Thursday, May 31, 2012

How to Read Chinese Menus -- Lesson 3

 hóng shāo ròu
1 红 烧 肉
 Braised pork with soy sauce
 huí guō ròu
2 回 锅 肉
 Stir-fried pork slices in hot sauce
 xiāng sū jī
3 香 酥 鸡
 Crispy fried chicken
 bái zhăn jī
4 白 斩 鸡
 Tender-boiled chicken with soy sauce
 yán shuĭ yā
5 盐 水 鸭
 Salted duck
 shuĭ zhǔ yú
6 水 煮 鱼
 Boiled fish fillet in spicy Sichuan sauce

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