How to read Chinese Menus -- Lesson 1

　gōng bào jī dīng
1　宫 爆 鸡 丁
　Stir-fried diced chicken with chilli and peanuts
　hóng shāo pái gǔ
2　红 烧 排 骨
　Pork ribs in Brown Sauce
　hǔ pí jiān jiāo
3　虎 皮 尖 椒
　Tiger-skin green peppers
　sōng rén yù mĭ
4　松 仁 玉 米
　Pine nuts with sweet corn
　pí dàn dòu fu
5　皮 蛋 豆 腐
　Tofu mixed with salted duck eggs
　táng cù ǒu piàn
6　糖 醋 藕 片
　Sweet and sour lotus root slices